(2023 Alaska Revisited Ep 25)
We completed the amazing and grueling 1000+-mile journey on the Dempster Highway and made our way to Whitehorse, where we caught up on more than a week’s worth of laundry and pressure washed the dirt and mud off of Percy and Pap.
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World’s Smallest Desert?
Catch-up chores completed, we continued south on the Alaska Highway. We detoured a few miles to see the Carcross Desert. Said to be the world’s smallest, the desert is a series of sand dunes about a square mile in size.
![](https://rabbitrailsblog.wordpress.com/wp-content/uploads/2023/09/carcross-desert.jpg?w=1024)
Actually, the area is too humid to be a true desert. The dunes were left behind by dried-up glacial lakes.
Smoky Roads
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That night we camped about an hour outside Watson Lake, and arose the next morning to the smell of smoke. The smoke was from large forest fires further south in British Columbia. At the junction to the Cassiar Highway, the route we drove up to the Yukon in June, the road was closed due to the fires.
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At Watson Lake, we checked on our two signs in the smoky sign post forest – we found them amidst the 100,000+ other signs on display!
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The next 250 miles of the Alaska Highway are perhaps the most scenic and remote of the entire route. Unfortunately, the mountains and lakes were almost entirely obscured by the thick wildfire smoke.
Critter Sightings
The wildlife was abundant however.
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One morning, we stopped to watch several large groups of wood bison grazing along the road. There were a lot of frisky calves running about and a few adults with obvious attitudes. We hoped they wouldn’t head butt our truck or camper.
(In case you were wondering, Canadian wood bison are larger than their US cousins. Males can reach six feet at the shoulder and weigh more than 2000 pounds)
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We saw several black bears foraging along the road. Small groups of caribou crossed in front of us as well.
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At Liard Hot Springs, park officials have taken significant efforts to keep bears away from visitors. The campground and parking areas are surrounded with electric fencing and the entry gate looks like a secure border crossing!
It occurred to us the bears might be enjoying seeing all of the people captive within the fences!
![](https://rabbitrailsblog.wordpress.com/wp-content/uploads/2023/09/liard-bear-fence.jpg?w=1024)
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A Must-See Museum of Alaska Highway Artifacts
The next morning we spent a couple hours at the Ft Nelson Heritage Museum. Marl Brown, the museum founder, collected and preserved an amazing assortment of displays and artifacts that fill more than eight museum buildings.
The museum includes a number of vintage cars and trucks, recreated trapper’s cabin, general store, post office, small church, telephone switchboard, large oil derrick, all kinds of tools and much more. Charles Hattenstein, Pat’s dad and a collector of an assortment of interesting items, would have really enjoyed the museum.
![](https://rabbitrailsblog.wordpress.com/wp-content/uploads/2023/09/ft-nelson-collection.jpg?w=1024)
The museum is an interesting ‘must see’ for those traveling the Alaska Highway.
The final 250 miles of the Alaska Highway (going south) are generally less scenic, passing through gently rolling hills covered with dense forests and across several large rivers. Oil and gas are produced in the region and the result is a lot of heavy equipment and pickup truck traffic.
Finishing the Alaska Highway
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Beginning and end signposts on the Alaska Highway
Our 2023 trip on the Alaska Highway came to an end at Dawson Creek. Technically, the Alaska Highway starts with milepost 0 at Dawson Creek and ends at milepost 1422 at Delta Junction in Alaska.
Regardless of the direction traveled, the road is long and memorable. We’ve been blessed to have driven it twice!
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Critter Count
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Red fox – 2
Swans – 6
Black bears – 9
Wood bison – 100+
Caribou -10
Grouse – 1
Rabbit – 1
Coyote – 1
Sassy Raven – 1 (hung out on Pat’s side mirror)
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Cinnamon Bun Review
A couple hours north of Ft Nelson, we stopped at Tetsa River Lodge to try their famed cinnamon rolls. Each bun was reasonably sized (unlike the family of four-sized buns we previously reviewed), so Pat and I each had our own bun (and coffee, of course).
As we pulled off and ate pieces, sweet and gooey cinnamon oozed from between the coiled layers of our fresh-baked buns. Each warm piece had a bit of icing that had melted into a perfect glaze.
![](https://rabbitrailsblog.wordpress.com/wp-content/uploads/2023/09/cinnamon-bun.jpg?w=1024)
The buns were as good as their reputation!
Bun score – 5 out of 5
Next Week
A visit to scenic Jasper and Banff National Parks, our final RabbiTRAILS in Canada.